CSU Extension Office: Growing Tomato Plants from Slices & Noodles W/Tomato Butter Sauce Recipe

Description: Try this family friendly recipe from the CSU Extension Office with your home grown tomatoes this summer!

Growing Tomato Plants from Slices

Spring is right around the corner, and many of us are planning our summer gardens! Home gardeners plant a variety of delicious and nutrient dense fruits and vegetables every year. The most popular fruit to grow in backyard gardens is tomatoes. Annually, 93% of households in America grow tomatoes! Tomatoes are a great crop to plant at home as they are not only delicious and versatile, but they are also easy to grow.

This year, instead of purchasing a tomato plant or tomato seeds, start your tomato plant right at home with store bought tomatoes. This process is easy and something everyone in the family can be a part of!

Materials:

• Pot or container (whatever you have at home)

• Soil

• Tomatoes (romas, beefsteaks, or even cherry tomatoes) - this is also great for tomatoes that you already have at home that might be getting too soft to use. Tomatoes from our grocery stores are typically hybrids and may be sterile. This would allow your plant to grow, but it might not produce fruit.

• Spray bottle

Process:

• To start, fill your pot or container with potting soil. The pot should be filled just about to the top.

• Slice your tomato into 1⁄4 inch slices (if using cherry tomatoes slice in half). If you’re using a smaller container use one to two slices, and three to four slices if you’re using something closer to gallon size.

• Next, lay the tomato slices down in a circle around the pot. Evenly cover the tomato slices with a bit more soil. Once you have your tomatoes and soil all ready, mist the top with water. It is better to use a spray bottle to wet down the top of the soil, so it doesn’t run off the tomato slice.

• Make sure to keep the top of the soil moist during the entire process.

• After 7-14 days the seeds should start to germinate. Don’t be worried if you see mold during this stage!

• You should end up with 30-50 tomato seedlings! Choose the strongest ones and transplant them into larger pots.

• Now you have successfully grown your own tomato plants!

NOODLES WITH TOMATO BUTTER SAUCE RECIPE:

SERVINGS: 4

PREPPING TIME: 5 MIN

COOKING TIME: 35 MIN

INGREDIENTS

1 pound noodles

2 cups diced tomatoes

1 stick butter

salt and pepper to taste

1/4 cup minced parsley

1/4 cup hand torn basil

2 cups reserved pasta water

DIRECTIONS:

1. In a large pot melt butter over medium heat. Once butter is melted add the tomatoes. Cook over for 30- 35 minutes or until tomatoes are soft and have blended with the butter.

2. Meanwhile, bring a large pot of salted water to a boil. Add the noodles of your choice and cook according to package directions.

3.A few minutes before the noodles are finished cooking, add about 3/4 cup of pasta water to the butter/tomato sauce and stir to combine. Continue to cook.

4. Once pasta is cooked to al dente add to sauce and toss to coat. Add salt and pepper to taste. Add herbs and toss one more. If the pasta sauce seems too dry then add more reserved pasta water. Top pasta with grated parmesan cheese!

NOTES

Add grilled chicken to your pasta for extra protein. Leftovers can be stored in the refrigerator for 3 days.

Share

Tweet

Follow SECO News on Facebook.
Subscribe to the SECO News YouTube Channel.

Click to Zoom

Press releases Sponsor